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Mallorca, the largest island of the Balearic Islands, makes one think of beach resorts, but there are many other ways to enjoy both the coast and the inland - especially in autumn and winter, when the hoards of tourists are gone and the temperature is more suitable for outdoor activities. You can spend a week exploring the Tramuntana mountain range running along the west of Mallorca on foot or by bicycle. Or you can visit some of the wineries in the center of the island where you can enjoy traditional local wines. You can also visit a farm by cycling or hiking, where you can learn how to make the sobrasada or mallorquín pork sausage.
Here you'll find great places to eat. The Mallorcan chefs prepare traditional recipes adapted to the modern taste. There are six Michelin-starred restaurants on the island. This renewed enthusiasm for local cuisine is also evident in all the restaurants in Mallorca.
Even if you have been on the island several times, there is always more to discover, especially by exploring the lush inland countryside as well as the spectacular coastline.
Usually the beach holiday season begins in May and ends in October, but the island is also beautiful in spring when the almond trees are in bloom. Outside the hottest months of July and August, the Balearic Islands are perfect for active holidays, with plenty to see if you are interested in plants or birds, or if you want to discover the local culture.
While most beach resorts close in the winter months, Mallorca is an ideal location for a holiday year-round. If you want more to do than to just lie on the beach, take advantage of the low winter prices and enjoy the taste of a real life in the Balearic Islands.
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